Brown Rice: The unpolished rice that remains after the removal of the kernels.
Beet Pulp: The dried residue from sugar beets
Brewers Rice: Fragments of rice kernels that have been separated from larger kernels of milled rice. The dried extracted residue of rice resulting from the manufacture of wort (liquid portion of malted grain) or beer and may contain pulverized dried spent hops in an amount not to exceed 3 percent.
BHA: Butylated hydroxyanisole is a fat preservative.
Soybean Meal: the by-product from the production of soybean oil.
Animal Fat: obtained from the tissues of mammals and/or poultry in the commercial processes of rendering or extracting.
Ethoxyguin: chemical preservative to prevent spoilage.